What is a food safety program and its purpose? A FSP (Food Safety Program) is a program that is developed to assist a food businesses to:

• identify food safety hazards
• identify control measures for these hazards
• provide systematic monitoring and recording of food safety hazards.

An integral part of any FSP is record keeping. Record keeping assists food businesses to demonstrate compliance with the mitigation of hazards and risks identified in the FSP. The importance of this cannot be discounted, maintaining records of food safety validates that a food business is discharging its duty to provide food that is safe to eat.   SFP digitises this reporting process, streamlining food safety programs from bulky paper based systems to easy to manage digital records and reports.