We are passionate about the food industry in Australia.
We want all food business to have access to the best possible food safety systems at an affordable price, so they can get on doing
what they do best without worrying about compliance.

Brendan Power
Chief Executive Officer

What Brendan does not know about hospitality is not worth knowing! With an upbringing in pubs and hotels Brendan knows his way around bars, bottle shops, function centres, gaming rooms and restaurants.

With over 35 years hospitality experience, Brendan brings to Safe Food Pro a level of sector knowledge not easily achieved even by multiple people. Sitting on the Bronco’s League Club Board he still actively shares his passion for the industry with other board members and the senior management team.

“I look forward to delivering Safe Food Pro to outlets across Australia with the aim of improving compliance, lowering food management costs and improving delivery and safety of food”


David Fien
Director of Sales

David’s experience in the hospitality sector spans some 20+ years. From the early days of working as a Concierge with the SHPC Hotel Group at the renowned Brisbane Park Royal, David has worked across all manner of hospitality venues in Australia, New Zealand and the US.  He holds a Bachelor of Business in Hospitality Management from the University of Queensland.

Passionate about digital transformation, his career has spanned hospitality and healthcare with a deep connection to both via a trusted business network and a knack for connecting the right people at the right time.

Heading up Sales nationally for Safe Food Pro, David is very excited about working with hospitality businesses to evolve their digital journey